Pepperoni
by Galileo
United States
433 kcalper 100 g · 22% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0044500001921
GS1 prefix004 · GS1 US
Additives4: E160c, E250, E251…
AllergensBeef, Pork
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 36.7 g | 47% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 20.0 g | 40% |
| Sodium | 1.7 g | 75% |
Open Food Facts, ODbL, record updated February 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
PORK, BEEF, SALT, CORN SYRUP, SPICES, ROSEMARY EXTRACT, PAPRIKA OLEORESIN, GARLIC POWDER, NATURAL FLAVOR, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.