Fish Fillets Crispy Battered
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 223 kcal | 11% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 0.97 g | 5% |
| Total carbohydrate | 22.3 g | 8% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.49 g | 2% |
| Protein | 7.8 g | 16% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated October 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POLLOCK FILLETS, BATTER COATING, VEGETABLE OIL., POLLOCK FILLETS, BATTER COATING WATER, RICE FLOUR, WHEAT FLOUR, SALT, WHEY, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ONION POWDER, DEXTROSE, SUGAR, XANTHAN GUM, SPICE, NATURAL FLAVOR., VEGETABLE OIL CANOLA AND/OR SOYBEAN OIL, CONTAINS: POLLOCK, WHEAT, MILK.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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