Fried Clams, Gorton's
i Photo: Open Food Facts contributors · CC BY-SA

Fried Clams

by Gorton's · 82 g · brand owner: Gorton's of Gloucester
United States
NUTRI-SCOREACDEBNOVA4
295 kcalper 100 g · 15% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0044400167505
GS1 prefix004 · GS1 US
Additives8: E319, E452, E452vi…
AllergensEggs, Gluten, Milk, Molluscs, Soybeans
0044400167505

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories295 kcal15%
Total fat14.3 g18%
Saturated fat3.6 g18%
Total carbohydrate31.5 g11%
Total sugars0.00 g—
Dietary fiber1.4 g5%
Protein10.0 g20%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MINCED CLAMS, BLEACHED WHEAT FLOUR, VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), WATER, MODIFIED CORN STARCH, LESS THAN 2% OF: SUGAR, SALT, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), HYDROXYPROPYL METHYLCELLULOSE, METHYLCELLULOSE, YEAST, MALTODEXTRIN, YELLOW CORN FLOUR, WHEY, PALM OIL, EGGS, NATURAL FLAVOR, NONFAT MILK, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), TBHQ (TO PROTECT FLAVOR).

  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 82 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat13 g17%
Saturated fat1.0 g5%
Sodium330 mg14%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein7.0 g—
Servings per package
About 2
USDA food category
Frozen Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 7, 2023
FDC ID
2601630

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Gorton's of Gloucester

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat3.6 g · median 0.88 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.