Gorton's, seafood appetizers, stuffed shrimp, stuffed shrimp
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 26.5 g | 10% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 10.6 g | 21% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Breadcrumb coating, shrimp, cheese stuffing. breadcrumb coating: wheat flour, soybean oil, water, garlic powder, onion powder, yellow corn flour, sugar, salt, cultured buttermilk, whey, spices, yeast, baking powder (baking soda, sodium aluminum phosphate), natural flavor, parsley, maltodextrin, parmesan and romano cheese (milk, cheese culture, salt, enzymes), dehydrated garlic, vinegar. shrimp: shrimp, sodium di-, tri-, and polyphosphate (to retain moisture), sodium bisulfite (preservative). cheese stuffing: monterey jack cheese (cultured milk, salt, enzymes), cream cheese (milk and cream, cheese culture, salt, stabilizers (carob bean, xanthan, and/or guar gums)], breadcrumbs (wheat flour, salt, vinegar, baking soda, yeast, natural flavor), dehydrated onion, yellow corn meal, salt, sugar, tomato powder, onion powder, garlic powder, spices, natural flavor, parsley, citric acid, maltodextrin.
- E222Sodium bisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 670 mg | 29% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 19, 2020
- FDC ID
- 2048303
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Gorton's of Gloucester
Open Food Facts, ODbL
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.