Seafood · United States

Gorton's, haddock fillets, crispy battered

by Gorton's · brand owner: Gorton's of Gloucester

United States

278 kcalper 100 g · 14% of the reference intake

3.7 gof sugars per 100 g

Barcode (EAN-13)0044400159609

GS1 prefix004 · GS1 US

Additives8: E100, E160c, E319…

AllergensFish, Gluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	278 kcal	14%
Total fat	20.4 g	26%
Saturated fat	4.2 g	21%
Total carbohydrate	17.6 g	6%
Total sugars	3.7 g	—
Protein	7.4 g	15%
Sodium	0.52 g	23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Haddock, enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (cottonseed and/or soybean), water, modified corn starch, less than 2% of: baking powder (baking soda, sodium aluminum phosphate), sugar, salt, palm oil, onion powder, yeast, wheat flour, colored with paprika and turmeric extracts, natural flavor, whey, dextrose, sodium tripolyphosphate (to retain fish moisture), tbhq (to protect flavor).

Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Soybeans

E100CurcuminColor
E160cPaprika extractColor
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 fillets (108 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	249 kcal	—
Total fat	13 g	17%
Saturated fat	1.0 g	5%
Sodium	540 mg	23%
Total carbohydrate	25 g	9%
Dietary fiber	1.0 g	3%
Total sugars	3.0 g	—
Protein	9.0 g	—

Servings per package: About 2
USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 7, 2023
FDC ID: 2601629

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Gorton's of Gloucester

Open Food Facts, ODbL

In its category

Position among 2,315 “seafood” products sold in the United States

Sugars3.7 g · median 0.00 g

Saturated fat4.2 g · median 0.00 g

Salt1.3 g · median 0.94 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.