Taco tenders
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 396 kcal | 20% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 0.54 g | 3% |
| Total carbohydrate | 22.6 g | 8% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 10.8 g | 22% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Alaskan Pollock, wheat flour, water, vegetable oil (canola and/or soybean), yellow corn flour, modified corn starch, salt, sugar, onion powder, corn syrup solids, garlic powder, cilantro, maltodextrin, spices, whey, citric acid, baking powder (baking soda, sodium aluminum phosphate), lime juice solids, natural flavors, sour cream (cream, cultures, lactic acid), yeast, parsley, extractives of paprika, cultured nonfat milk, olive oil, malic acid. CONTAINS: POLLOCK, WHEAT, MILK.
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 23, 2026 | $11.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.