Fish Sandwich
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 23.1 g | 8% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.2 g | 18% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Alaskan Pollock fillets, breadcrumb coating (Wheat flour, water, yellow corn flour, sugar, salt, whey, yeast, baking powder [baking soda, cream of tartar], onion powder, natural flavor), vegetable oil
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 23, 2026 | $11.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 2.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 8
- USDA food category
- Frozen Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 17, 2023
- FDC ID
- 2621994
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Gorton's of Gloucester
Open Food Facts, ODbL
Climate impact
Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.