United States
Data

Classic Tilapia Seasonings

by Gorton's · 95 g · brand owner: Gorton's of Gloucester
United States
NUTRI-SCOREBCDEANOVA4
209 kcalper 100 g · 10% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0044400153607
GS1 prefix004 · GS1 US
Additives7: E100, E1400, E330…
AllergensFish, Gluten, Milk
0044400153607

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories209 kcal10%
Total fat10.0 g13%
Saturated fat2.2 g11%
Total carbohydrate17.7 g6%
Total sugars2.2 g—
Dietary fiber1.2 g4%
Protein12.2 g24%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TILAPIA, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (COTTONSEED AND/OR CANOLA), MODIFIED CORN STARCH, WATER, LESS THAN 2% OF: SALT, TAPIOCA DEXTRIN, BUTTER (CREAM, SALT), SPICES, POTATO STARCH, SUGAR, FRUCTOSE, DEXTROSE, NONFAT MILK, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL FLAVOR, CITRIC ACID, DEHYDRATED LEMON PEEL, MALTODEXTRIN, XANTHAN GUM, TURMERIC EXTRACT (COLOR).

Allergen: FishAllergen: GlutenAllergen: Milk
  • E100CurcuminColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 fillet (95 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat8.0 g10%
Saturated fat1.5 g8%
Sodium370 mg16%
Total carbohydrate16 g6%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein11 g—
Servings per package
About 4
USDA food category
Frozen Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated September 21, 2020
FDC ID
2389756

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Gorton's of Gloucester

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars2.2 g · median 6.3 g
Saturated fat2.2 g · median 0.88 g
Salt0.00 g · median 0.00 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

B
Boneless & Skinless Tilapia FilletsSafewaysugar 0.00 g vs 2.2 g · salt 0.00 g vs 0.00 g