United States
Data
Frozen seafood · United States

Gorton's, skillet crisp

by Gorton's · brand owner: Gorton's of Gloucester
United States
NOVA4
189 kcalper 100 g · 9% of the reference intake
Barcode (EAN-13)0044400153300
GS1 prefix004 · GS1 US
Additives5: E1400, E415, E500…
AllergensFish, Milk, Gluten (read from the ingredients list)
0044400153300

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories189 kcal9%
Total fat8.4 g11%
Saturated fat1.0 g5%
Total carbohydrate15.8 g6%
Protein12.6 g25%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tilapia fillets. batter coating: wheat flour, modified corn starch, water, tapioca dextrin, sea salt, maltodextrin, butter (cream, salt), garlic powder, sugar, whey, nonfat milk, baking powder (baking soda, sodium aluminum phosphate), parsley, spice, xanthan gum, natural flavor. canola oil.

Allergen: FishAllergen: MilkAllergen: Gluten
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 fillet (95 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat9.0 g12%
Saturated fat2.0 g10%
Sodium380 mg17%
Total carbohydrate16 g6%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein13 g—
Servings per package
About 4
USDA food category
Frozen Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated September 21, 2020
FDC ID
2389758

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Gorton's of Gloucester

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States
Saturated fat1.0 g · median 0.00 g
Salt0.95 g · median 0.75 g

The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.