Parmesan Crusted Cod Fish Fillets
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 152 kcal | 8% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 14.2 g | 5% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.95 g | 3% |
| Protein | 6.4 g | 13% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COD, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (COTTONSEED AND/OR CANOLA), LESS THAN 2% OF: YELLOW CORN FLOUR, PARMESAN, CHEDDAR, BLUE, ROMANO CHEESE AND ENZYME MODIFIED CHEDDAR AND PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SUGAR, SALT, SPICES, WHEY, MALTODEXTRIN, YEAST, WHEAT FLOUR, BAKING POWDER (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), CORN OIL, PARSLEY, BLACK PEPPER NATURAL FLAVOR, CORN SYRUP SOLIDS, DEXTROSE, CITRIC ACID, SODIUM CASEINATE, COLORED WITH PAPRIKA, ANNATTO, AND TURMERIC EXTRACTS, CREAM, MALIC ACID, LEMON JUICE SOLIDS, LACTIC ACID, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE).
- E100CurcuminColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 841 mg | 37% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 19, 2020
- FDC ID
- 2018905
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Gorton's of Gloucester
Open Food Facts, ODbL
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
