United States
Data
Soft Tofu, Franklin FARMS
i Photo: Open Food Facts contributors · CC BY-SA
Meats · United States

Soft Tofu

by Franklin FARMS · 16 oz · brand owner: J.P. Veggies, Inc.
United Statesworld
NUTRI-SCOREBCDEANOVA1
59 kcalper 100 g · 3% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0044325150019
GS1 prefix004 · GS1 US
Additives1: E575
AllergensNot given in the source
LabelsVegetarian, No GMOs, Vegan
0044325150019

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories59 kcal3%
Total fat2.4 g3%
Saturated fat0.00 g0%
Total carbohydrate2.4 g1%
Total sugars0.00 g—
Dietary fiber1.2 g4%
Protein7.1 g14%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, non-gmo soybeans, calcium sulfate, glucono delta-lactone.

VegetarianNo GMOsVeganNon GMO project
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate2.0 g1%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein6.0 g—
Servings per package
About 5.5
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 13, 2020
FDC ID
1975757

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

J.P. Veggies, Inc.

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat0.00 g · median 5.4 g
Salt0.00 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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