Fresh veggiburger meatless patties
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- March 4, 2015reportedUnited StatesFDAUndeclared allergen
Chili-Bean Fresh Veggiburger, 4 Pre-Grilled Patties, All Natural Meatless Patties, Net Wt. 10 oz. (284)g)
Official wording (English):
Franklin Farms DBA VeggiLand is recalling their Chili-Bean Veggiburgers because they may contain undeclared peanut protein from the ground cumin used in the product.
Lots and dates in the notice: UPC Codes 044325120050 and 705723300306, Lot #'s 17061 and 170343
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 127 kcal | 6% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 19.7 g | 39% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetables (onions, red peppers, green chilies, mushrooms), soy protein flour, water, black beans, red kidney beans, cilantro, soy protein concentrate, natural flavors (from non-meat sources), rice starch, egg whites, granulated garlic, sea salt, cellulose gum, ascorbic acid (vitamin c), maltodextrin, cultured dextrose.
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 10.0 g | 4% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 4
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 23, 2021
- FDC ID
- 2399535
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
J.P. Veggies, Inc.
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.