United States
Data

Greek Feta Salad

by Market Basket · 28 g
United States
NUTRI-SCOREABCDENOVA3
995 kcalper 100 g · 50% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0044300238077
GS1 prefix004 · GS1 US
Additives3: E260, E270, E330
AllergensMilk
0044300238077

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories995 kcal50%
Total fat76.5 g98%
Saturated fat51.0 g255%
Total carbohydrate12.7 g5%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein63.8 g128%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PITTED CALAMATA OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), GREEN PITTED OLIVES (GREEN OLIVES, WATER, SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, ACETIC ACID), CANOLA OIL, SPICES

Allergen: Milk
  • E260Acetic acidPreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat6.0 g8%
Saturated fat4.0 g20%
Sodium420 mg18%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein5.0 g—
Servings per package
About 12
USDA food category
Deli Salads
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 20, 2018
FDC ID
1935886

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat51.0 g · median 0.88 g
Salt0.01 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.