Bean sprouts

by La Choy · brand owner: Conagra Brands

United States

9 kcalper 100 g · 0% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0044300123304

GS1 prefix004 · GS1 US

Additives1: E330

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	9 kcal	0%
Total fat	0.00 g	0%
Total carbohydrate	1.9 g	1%
Total sugars	0.94 g	—
Dietary fiber	0.94 g	3%
Protein	0.94 g	2%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bean Sprouts, Water, Salt, Ascorbic Acid (to maintain color), Citric Acid.

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (106g) undrained, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	10 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	40 mg	2%
Total carbohydrate	2.0 g	1%
Dietary fiber	1.0 g	3%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 3.5
USDA food category: Prepared/Preserved Foods Variety Packs
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since September 24, 2026 · label data updated August 21, 2026
FDC ID: 2777700

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Conagra Brands

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated September 9, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated August 21, 2026 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.