Miso Soup
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 19 kcal | 1% |
| Total fat | 0.49 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.59 g | 0% |
| Dietary fiber | 0.24 g | 1% |
| Protein | 0.97 g | 2% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated August 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
S LESS THA The % Daily Value (DV) tells you how much a nutrient in a serv contributes to a daily diet. 2,000 calories a day is used for general nutrition adv MAGNESIUM CHLORIDE, SALT, POTASSIUM SALT, RICE VINEGAR SAUCE (SUGAR, WATER, MISO WATER, SOYBEANS, RICE PLUM PUREE, SOY SAUCE WATER, SOYBEANS, WHEAT GARLIC, CORN STARCH, VINEGAR, SALT, MOLASSES PED TAPIOCA STARCH, SALT), MUSHROOM POWDER POWDER (WHITE MISO PASTE (SOYBEANS, RICE Conagra Brands, Inc. YOWDER CONTAINS SOY, WHEAT. CHICAGO, IL 60654 Scan here for more food information or call 1-800-252-0672 smartlabel
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 78 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 1,319 mg | 57% |
| Total carbohydrate | 10.0 g | 4% |
| Dietary fiber | 0.8 g | 3% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Sauces/Spreads/Dips/Condiments
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 19, 2026 · label data updated November 20, 2023
- FDC ID
- 2752729
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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