Low Fat Black Beans Refried Beans, Rosarita
i Photo: Open Food Facts contributors · CC BY-SA
Refried beans · United States

Low Fat Black Beans Refried Beans

by Rosarita
United States
NOVA4
77 kcalper 100 g · 4% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)0044300107243
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
Allergens flagged in the ingredients: soyMay contain: Soybeans
0044300107243

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories77 kcal4%
Total fat0.77 g1%
Total carbohydrate13.1 g5%
Total sugars0.38 g—
Dietary fiber5.4 g19%
Protein5.4 g11%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cooked beans, water, less than 2% of: salt, distilled vinegar, jalapenos, chile pepper, autolyzed yeast, spices, onion powder, garlic powder, natúral flavor, may contain: soy, 为 aplaa conagra foods serving food you love p,o, box 3768, dept, ros omaha, ne 68103-0768 u,s,a, sthan questions or comments, visit us at www,rosarita,com or call mon - fri, 9,00 am-7,00 pm (cst), 1-800-365-8300 (except national holidays), please have entire package avalable when you call so we may gather information sugars 4300 off the label,

Allergen: : soyMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 22, 2025$1.79discountedMountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/2 cup (130g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium650 mg28%
Total carbohydrate18 g7%
Dietary fiber7.0 g25%
Total sugars1.0 g—
Protein7.0 g—
Servings per package
About 3.5
USDA food category
Vegetables Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 27, 2023 · label data updated November 17, 2018
FDC ID
2519352

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 178 “refried beans” products sold in the United States
Sugars0.38 g · median 0.77 g
Salt0.92 g · median 0.92 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Canned common beans”: 1.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.