Soups · United States

Soup, pepper jack tomato

· brand owner: SPRING GLEN FRESH FOODS, INC.

United States

79 kcalper 100 g · 4% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0044284260125

GS1 prefix004 · GS1 US

Additives8: E150c, E202, E211…

AllergensCelery, Fish, Milk, Soybeans, Gluten (read from the ingredients list)

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	79 kcal	4%
Total fat	5.3 g	7%
Saturated fat	3.1 g	15%
Total carbohydrate	5.3 g	2%
Total sugars	2.2 g	—
Dietary fiber	0.40 g	1%
Protein	3.1 g	6%
Sodium	0.22 g	10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, tomato puree (water, tomato concentrate), tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, powdered cellulose [added to prevent caking]), onions, carrots, butter (pasteurized sweet cream, salt), flour (wheat flour non-enriched), modified corn starch, vegetable base (cooked vegetables [carrot, onion, celery], salt, sugar, corn oil, potato flour, modified potato starch, maltodextrin [from corn], carrot powder), celery, salt, wet garlic (garlic, water), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies puree, natural flavor [contains soy] and tamarind), sodium benzoate & potassium sorbate (as preservatives), crushed red pepper.

Allergen: Celery Allergen: Fish Allergen: Milk Allergen: Soybeans Allergen: Gluten

E150cAmmonia caramelColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (227 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	179 kcal	—
Total fat	12 g	15%
Saturated fat	7.0 g	35%
Sodium	499 mg	22%
Total carbohydrate	12 g	4%
Dietary fiber	0.9 g	3%
Total sugars	5.0 g	—
Protein	7.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 8, 2019
FDC ID: 1913457

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SPRING GLEN FRESH FOODS, INC.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars2.2 g · median 1.8 g

Saturated fat3.1 g · median 0.41 g

Salt0.55 g · median 0.81 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.