Fajita Chicken Four Layer Dip
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated January 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sour cream, modified corn starch, sodium phosphate, guar gum, calcium sulfate, carrageenan, potassium sorbate, locust bean gum, chicken breast with rib meat, water, sea salt, fire roasted tomatoes, cooked red peppers, water, salt, citric acid, cooked black beans, black beans, water, salt, calcium chloride, avocado, onions, green bell peppers, jalapeño peppers, tomato paste, water, salt, tomato juice, canola oil, modified corn starch, green chiles, spices, lactic acid, garlic, dehydrated onion, smoked paprika, dehydrated garlic, xanthan gum, distilled vinegar, guar gum, carrageenan, yeast extract, carrot fiber, paprika, natural flavor, sodium benzoate, potassium sorbate, sodium alginate, ascorbic acid, citric acid, calcium chloride
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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