authentic baked flan
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 28.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.5 g | 11% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated July 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, whole eggs, sugar, skim milk, corn syrup, natural & artificial flavors, caramel (color), potassium sorbate (preservative), modified corn starch, yellow 5, citric acid, yellow 6, red 40.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 36 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Puddings & Custards
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated August 22, 2019
- FDC ID
- 2472761
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MARGARITA'S
Open Food Facts, ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.