Bruschetta Fresh Tomato
by Tribe
United States
100 kcalper 100 g · 5% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0044276051533
GS1 prefix004 · GS1 US
Additives4: E202, E211, E330…
AllergensNot given in the source
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated November 17, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
tomatoes, canola oil, white balsamic vinegar, olive vinegar, sugar, garlic, salt, basil, natural flavor, marjoram, marinated jalapeno, marinated pablano, citric acid, sodium benzoate, potassium sorbate, calcium chloride, beet powder, xanthan gum
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.