Black Forest Cheesecake
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 245 kcal | 12% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 27.3 g | 10% |
| Total sugars | 20.7 g | — |
| Dietary fiber | 0.82 g | 3% |
| Protein | 2.5 g | 5% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK AND CREAM, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, WATER, CHERRIES, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, ENRICHED FOOD STARCH-MODIFIED (CORN), SODIUM CASEINATE, CHEESE CULTURE, SALT, MONO AND TAPIOCA FLOUR, COCOA, CHOCOLATE LIQUOR, POTASSIUM SORBATE AND/OR SODIUM BENZOATE TO PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ERYTHORBATE, LOCUST BEAN GUM, DEXTROSE, CORN FLOUR, SODIUM BICARBONATE, POTASSIUM PHOSPHATE, RED 40, GELATIN, SOY LECITHIN, CARRAGEENAN, SODIUM PHOSPHATE, LACTIC ACID CULTURE, YELLOW 5.
- E102TartrazineColor
- E129Allura redColor
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.