Tres Leches Flan
by Señor Rico
United States
177 kcalper 100 g · 9% of the reference intake
23.9 gof sugars per 100 g
Barcode (EAN-13)0044276037070
GS1 prefix004 · GS1 US
Additives5: E160b, E330, E401…
AllergensEggs, Milk
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 177 kcal | 9% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 30.1 g | 11% |
| Total sugars | 23.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated August 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WHOLE MILK, SUGAR, CARAMEL SYRUP (SUGAR, CORN SYRUP, WATER, FRUIT JUICE [COLOR], SODIUM ALGINATE, SALT, CITRIC ACID), CREAM, WHOLE EGGS, NONFAT DRY MILK, DRIED EGG YOLK, MODIFIED CORN STARCH, NATURAL FLAVOR, CARRAGEENAN, DEXTROSE, LOCUST BEAN GUM, POTASSIUM CHLORIDE, ANNATTO (COLOR), WATER.
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.