Spinach Dip
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,030 kcal | 52% |
| Total fat | 96.0 g | 123% |
| Saturated fat | 20.6 g | 103% |
| Total carbohydrate | 27.4 g | 10% |
| Total sugars | 13.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.7 g | 27% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOYBEAN OIL, SPINACH, CREAM, SKIM MILK, WATER, WATER CHESTNUTS, DEHYDRATED VEGETABLES (CARROTS, ONIONS, CABBAGE, LEEKS, GARLIC, PEAS, TOMATO, GREEN BELL PEPPER, CELERY), EGG YOLK, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, SALT, VINEGAR, LACTIC & CITRIC ACID, GELATIN, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, MONO & DIGLYCERIDES, SUGAR, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, POTATO FLOUR, WHEAT FLOUR, NATURAL & ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, GUAR GUM, TRAGACANTH, LOCUST BEAN GUM, DISODIUM INOSINATE & DISODIUM GUANYLATE, EXTRACTIVES OF PAPRIKA.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 22 kcal | — |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.4 g | 2% |
| Sodium | 43 mg | 2% |
| Total carbohydrate | 0.8 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.5 g | — |
| Protein | 0.3 g | — |
- Servings per package
- About 12
- USDA food category
- Sauces/Spreads/Dips/Condiments
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since December 19, 2024 · label data updated August 1, 2023
- FDC ID
- 2718433
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Lakeview Farms, LLC
Open Food Facts, ODbL
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.