Black Bean five Layer Dip
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 117 kcal | 6% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated September 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BLACK BEANS (BLACK BEANS, WATER, SALT, FERROUS GLUCONATE, CALCIUM CHLORIDE), SOUR CREAM (CULTURED CREAM NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, R GUM, CALCIUM SULFATE, CARRAGEENAN, GELATIN, CITRUS FIBER, POTASSIUM SORBATE MATAS, PRESINESS, LOCUST BEAN GUM, TOMATOES TOMATO JUICE, CHEDDAR CHEESE (CULTURED PASTEURIED IK SATRONES ANATOL, CORN STARCH, GARLIC, DISTILLED VINEGAR, CARROT FIBER, SPICES, APPLE CIDER VINEGAR, CARRAGEENAN, DEHYDRATED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE (MAINTAINS FRESHNESS), GUAR GUM, DEHYDRATED GARLIC, LACTIC A, SUNWALDMATE CALCIUM CHLORIDE CILANTRO, ASCORBIC ACID, NATURAL FLAVOR, CONTAINS: MILK
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
