Luisa's, layered fiesta dip, mild
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream,skim milk, diced tomatoes,tomato juice, citric acid, calcium chloride), water,pinto beans, cheddar cheese (pasteurized milk, cheese culture,salt, enzymes,annatto [color], natamycin [natural mold inhibitor]),tomato paste, modified corn starch, dehydrated onion & garlic, invert sugar, salt, onion, gelatin, cultured skim milk, lactic & citric acid, cilantro, jalapeno pepper, milk protein isolate, garlic, citrus fiber, maltodextrin, xanthan gum, mono & diglycerides, dehydrated red & green bell pepper, spice,avocadd, acetic acid, lime juice concentrate, corn fiber, monosodium glutamate, disodium phosphate, natural flavor, locust bean gum, white vinegar, tomato powder, lemon juice concentrate, parsley, calcium chloride,sugar,calcium disodium edta (to protect flavor), caramel color, carrageenan, yellow 6, yellow 5, ascorbic acid (vitamin c), blue 1.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E235NatamycinPreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 40 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 28
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 1, 2018
- FDC ID
- 1858468
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Lakeview Farms, LLC
Open Food Facts, ODbL
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
