United States
Data

Dill Dip

by Lake View · 30 g · brand owner: Lakeview Farms, LLC
United States
NUTRI-SCOREABCDENOVA4
1,430 kcalper 100 g · 72% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0044276017560
GS1 prefix004 · GS1 US
Additives7: E202, E330, E339ii…
AllergensEggs, Gelatin, Milk, Soybeans
0044276017560

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,430 kcal72%
Total fat144.0 g185%
Saturated fat27.8 g139%
Total carbohydrate22.2 g8%
Total sugars11.1 g—
Dietary fiber0.00 g0%
Protein11.1 g22%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SOYBEAN OIL, CREAM, SKIM MILK, WATER, SEASONING BLEND (MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, DILL, PARSLEY FLAKES, EXTRACTIVES OF GARLIC), EGG YOLK, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, VINEGAR, LACTIC & CITRIC ACID, GELATIN, SALT, MONO & DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, DISODIUM PHOSPHATE, PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), LOCUST BEAN GUM.

Allergen: EggsAllergen: GelatinAllergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat13 g17%
Saturated fat2.5 g12%
Sodium230 mg10%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 11
USDA food category
Sauces/Spreads/Dips/Condiments
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since November 16, 2023 · label data updated October 19, 2023
FDC ID
2663286

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lakeview Farms, LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars11.1 g · median 6.3 g
Saturated fat27.8 g · median 0.88 g
Salt0.01 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.