United States
Data

Savory veggie dill dip, savory veggie

· brand owner: Lakeview Farms, LLC
United States
NUTRI-SCOREABCDENOVA4
433 kcalper 100 g · 22% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0044276017256
GS1 prefix004 · GS1 US
Additives7: E202, E270, E330…
AllergensEggs, Gelatin, Milk, Soybeans
0044276017256

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat40.0 g51%
Saturated fat8.3 g42%
Total carbohydrate10.0 g4%
Total sugars6.7 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.83 g36%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole milk, soybean oil, cream, water, seasoning blend (salt, dehydrated onion, yeast extract, maltodextrin, sugar, dill, parsley flakes, extractives of garlic), egg yolk, high fructose corn syrup, modified corn starch, vinegar, lactic acid, gelatin, salt, mono & diglycerides, potassium sorbate (preservative), citric acid, natural flavor, disodium phosphate, pepper sauce (vinegar, red pepper, salt), locust bean gum.

Allergen: EggsAllergen: GelatinAllergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories39 kcal—
Total fat3.6 g5%
Saturated fat0.8 g4%
Total carbohydrate0.9 g0%
Dietary fiber0.0 g0%
Total sugars0.6 g—
Protein0.3 g—
Servings per package
About 11
USDA food category
Sauces/Spreads/Dips/Condiments
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 27, 2023 · label data updated May 25, 2022
FDC ID
2519316

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lakeview Farms, LLC

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars6.7 g · median 4.0 g
Saturated fat8.3 g · median 0.00 g
Salt2.1 g · median 1.7 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.