Cheese cake
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 384 kcal | 19% |
| Total fat | 22.4 g | 29% |
| Saturated fat | 13.6 g | 68% |
| Total carbohydrate | 36.8 g | 13% |
| Total sugars | 23.2 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 7.2 g | 14% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Batter [cream cheese (pasteurized milk and cream, cheese culture, whey protein, whey protein, stabilizers [carob bean gum and/or xanthan, locust bean, and guar gums], salt), sugar, eggs, vanilla, cookie crumbs (unenriched flour, sugar, butter, palm oil, cocoa powder, water, eggs, vanilla, salt)], newman o's [organic unbleached wheat flour, organic powdered sugar (organic sugar, organic corn starch), organic sugar, organic palm fruit oil (expeller pressed), cocoa (processed with alkali), unsweetened chocolate, salt, natural flavor, sodium bicarbonate (leavening), soya lecithin-an emulsifier], white chocolate [sugar, cocoa butter, whole milk powder, skim milk powder, milk fat, soya lecithin-an emulsifier, vanilla] and crust [unenriched flour, sugar, butter, palm oil, cocoa powder, water, eggs, salt].
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 480 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 17 g | 85% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 29 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 24, 2023
- FDC ID
- 2679435
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SOHO CITY BAKERYD
Open Food Facts, ODbL
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.