United States
Data

Mini Muffins

by Pearl River Pastry Company · 48 g · brand owner: J.S. Krum Inc.
United States
NUTRI-SCOREABCDENOVA4
707 kcalper 100 g · 35% of the reference intake
52.1 gof sugars per 100 g
Barcode (EAN-13)0044261590979
GS1 prefix004 · GS1 US
Additives2: E500, E500ii
AllergensGluten, Soybeans
0044261590979

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories707 kcal35%
Total fat30.4 g39%
Saturated fat4.3 g22%
Total carbohydrate99.8 g36%
Total sugars52.1 g—
Dietary fiber4.4 g16%
Protein8.7 g17%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FLOUR, SUGAR, SOYBEAN OIL, COCOA, VINEGAR, BAKING SODA (SODIUM BICARBONATE), INVERT SUGAR, SALT.

Allergen: GlutenAllergen: Soybeans
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 55 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat9.0 g12%
Saturated fat1.0 g5%
Sodium210 mg9%
Total carbohydrate31 g11%
Dietary fiber1.0 g4%
Total sugars17 g—
Protein2.0 g—
Servings per package
About 2.5
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 14, 2020
FDC ID
2062843

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

J.S. Krum Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars52.1 g · median 6.3 g
Saturated fat4.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.