Chickpea Salad
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- October 31, 2018reportedUnited StatesFDAUndeclared allergen
Cedar's Chickpea Salad, packaged in an 8oz plastic container, UPC: 044115337767. Product is refrigerated.
Official wording (English):
Product may contain undeclared edamame (soy).
Lots and dates in the notice: Sell By Dates from 9/23/18 - 11/9/18.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 5.0 g | 10% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKPEAS, GREEN PEPPERS, EDAMAME BEANS (SOY), SUNFLOWER OIL, OLIVE OIL, CRANBERRIES, CARROTS, RED PEPPERS, SEA SALT, ITALIAN SEASONING, GARLIC, CITRIC ACID, BLACK PEPPER, VINEGAR, CUMIN.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 7.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated April 27, 2021
- FDC ID
- 2388408
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
