
Spinach wrap
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 296 kcal | 15% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 50.7 g | 18% |
| Total sugars | 1.4 g | — |
| Protein | 7.0 g | 14% |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated January 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, palm oil, spinach powder, dextrose, sugar, salt, dehydrated parsley, dehydrated garlic, dehydrated onion, preservatives (calcium propionate, potassium sorbate), fumaric acid, mono - and diglycerides, calcium sulfate, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate. contains 2% or less: soybean oil, sodium metabisulfite. contains wheat and sulfites.
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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