Ice cream
i Photo: Open Food Facts contributors · CC BY-SA

Ice cream

United States
248 kcalper 100 g · 12% of the reference intake
17.7 gof sugars per 100 g
Barcode (EAN-13)0044100709906
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Nuts, Soybeans
0044100709906

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories248 kcal12%
Total fat11.5 g15%
Saturated fat8.8 g44%
Total carbohydrate34.5 g13%
Total sugars17.7 g—
Protein1.8 g4%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 16, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

0ATMILK (FILTERED WATER, OATS), COOKIE DOUGH (WHEAT OIL, SOYBEAN OIL, WATER, SEMISWEET CHOCOLATE CHIP [SUGAR, CHOCOLATE COCONUT, HAZELNUT, MACADAMIA 0%

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 Cup (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat13 g17%
Saturated fat10 g50%
Sodium60 mg3%
Total carbohydrate39 g14%
Dietary fiber1.0 g4%
Total sugars20 g—
Protein2.0 g—
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 16, 2023
FDC ID
2523697

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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