Chocolate peanut butter swirl ice cream
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 248 kcal | 12% |
| Total fat | 14.2 g | 18% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 26.5 g | 10% |
| Total sugars | 14.2 g | — |
| Dietary fiber | 2.7 g | 9% |
| Protein | 4.4 g | 9% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated November 18, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
oatmilk (filtered water, oats), peanut butter swirl (peanuts, sugar, peanut oil, salt), cane sugar, coconut oil, tapioca solids, cocoa processed with alkali, mono & odiglyce. ides, guar gum, locust bean gum and sea salt. contains: peanuts. s 3) ainer value* 63% 135% may contain egg, tree nut (almond, brazil nut, 0% cashew, coconut, 20% hazelnut, macadamia 33% nut, pecan, pistachio, 32% walnut), soy and wheat
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 16 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 9, 2023
- FDC ID
- 2523695
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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