Cookies & Cream
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 32.7 g | 12% |
| Total sugars | 15.9 g | — |
| Protein | 0.88 g | 2% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated February 5, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
oatmilk (filtered water, oats) crushed chocolate crème filled cookies (sugar, unbleached unenriched wheat flour, coconut oil, cocoa processed with alkali, sunflower oil, salt, o sodium bicarbonate, - vanilla, sunflower uelecithin), cane sugar, 1% tapioca syrup, coconút oil, ner 5% tapioca starch, mono , diglycerides, guar gum, locust bean gum, vanilla 0% extract, natural flavors 7% and sea salt, 1% contains: wheat, 8% may contain egg, peanut, tree nut (almond, brazil 0% nut, cashew, coconut, hazelnut, macadamia nut, pecan, pistachio, walnut) 2% and soy,
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 18 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 9, 2023
- FDC ID
- 2534216
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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