planet oatmilk non dairy frozen dessert
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 195 kcal | 10% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 28.3 g | 10% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 0.88 g | 2% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
oatmilk on facts 2/3 cup cane sugar, tapioca syrup, coconut oil. a rich cuo (1139) diglycerides, guar gum. locust bean gum, vanilla extract, natural flavors and sea salt. per contalner non dairy oni that's da 070 may contain egg, % dally value* peanut, tree nut 130% (almond, brazil nut, 45% 26g čashew, coconut, 60 0% hazelnut, macadamia 7% nut, pecan, pistachio, 35% walnut), soy and wheat. 14%planet
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 15 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Plant Based Milk
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 9, 2023
- FDC ID
- 2523693
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.