New England Creamery Boston Vanilla Bean, Hood
i Photo: Open Food Facts contributors · CC BY-SA

New England Creamery Boston Vanilla Bean

by Hood
United States
NOVA4
231 kcalper 100 g · 12% of the reference intake
18.5 gof sugars per 100 g
Barcode (EAN-13)0044100601507
GS1 prefix004 · GS1 US
Additives2: E410, E412
AllergensMilk
0044100601507

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories231 kcal12%
Total fat13.9 g18%
Saturated fat9.3 g46%
Total carbohydrate22.2 g8%
Total sugars18.5 g—
Dietary fiber0.00 g0%
Protein4.6 g9%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated February 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cream, milk, nonfat milk, sugar, corn syrup, vanilla extract, mono , diglycerides, guar gum, locust bean gum, ground vanilla bean

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (108 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories249 kcal—
Total fat15 g19%
Saturated fat10 g50%
Sodium70 mg3%
Total carbohydrate24 g9%
Dietary fiber0.0 g0%
Total sugars20 g—
Protein5.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 11, 2023
FDC ID
2501257

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.