Cottage Cheese, Hood
i Photo: Open Food Facts contributors · CC BY-SA

Cottage Cheese

by Hood · 150 g · brand owner: HP Hood LLC
United States
NUTRI-SCOREBCDEANOVA4
73 kcalper 100 g · 4% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0044100114793
GS1 prefix004 · GS1 US
Additives5: E200, E290, E410…
AllergensMilk
0044100114793

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories73 kcal4%
Total fat0.67 g1%
Saturated fat0.45 g2%
Total carbohydrate3.1 g1%
Total sugars2.7 g—
Dietary fiber0.00 g0%
Protein8.0 g16%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CULTURED PASTEURIZED SKIM MILK, MILK, WHEY PROTEIN CONCENTRATE, WHEY, SALT, NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, VITAMIN A PALMITATE, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS).

  • E200Sorbic acidPreservative
  • E290Carbon dioxidePreservative · Propellant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container, as declared by the brand to USDA FoodData Central
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 11, 2023
FDC ID
2501180

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HP Hood LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars2.7 g · median 6.3 g
Saturated fat0.45 g · median 0.88 g
Salt0.00 g · median 0.00 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.