cottage cheese

by Hood

United States

106 kcalper 100 g · 5% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0044100102004

GS1 prefix004 · GS1 US

Additives6: E200, E270, E290…

AllergensMilk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	106 kcal	5%
Total fat	4.4 g	6%
Saturated fat	2.7 g	13%
Total carbohydrate	4.4 g	2%
Total sugars	3.5 g	—
Dietary fiber	0.00 g	0%
Protein	11.5 g	23%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated August 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cultured pasteurized skim milk, milk and cream, whey protein concentrate, whey, salt, natural flavor, xanthan gum, locust bean gum, guar gum, lactic acid, sorbic acid, carbon dioxide, enzymes

Allergen: Milk

E200Sorbic acidPreservative
E270Lactic acid
E290Carbon dioxidePreservative · Propellant
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Dietary fiber	0.0 g	0%

USDA food category: Milk/Milk Substitutes
Data provider: Euromonitor
In FoodData Central: Since April 23, 2026
FDC ID: 2756259

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).