Oreo
United States
471 kcalper 100 g · 24% of the reference intake
41.2 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 471 kcal | 24% |
| Total fat | 20.6 g | 26% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 73.5 g | 27% |
| Total sugars | 41.2 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 2.9 g | 6% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated September 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
unbleached enriched flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, palm and/or canola oil, cocoa, invert sugar, leavening, baking soda, soy lecithin, chocolate, salt, soy lecithin, vanillin, artificial flavor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.