Vegetable fats · United States

Peanut Butter Creamy - Salted

by Once Again · brand owner: Once Again Nut Butter Collective, Inc.

United Statesworld

633 kcalper 100 g · 32% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0044082031392

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensPeanuts

LabelsNo GMOs, Non GMO project

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	633 kcal	32%
Total fat	53.3 g	68%
Saturated fat	10.0 g	50%
Total carbohydrate	16.7 g	6%
Total sugars	3.3 g	—
Dietary fiber	6.7 g	24%
Protein	30.0 g	60%
Sodium	0.17 g	7%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dry roasted blanched peanuts, salt.

Allergen: Peanuts No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	16 g	21%
Saturated fat	3.0 g	15%
Sodium	50 mg	2%
Total carbohydrate	5.0 g	2%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	9.0 g	—

Servings per package: About 136
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated September 14, 2020
FDC ID: 2392267

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Once Again Nut Butter Collective, Inc.

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars3.3 g · median 9.4 g

Saturated fat10.0 g · median 7.8 g

Salt0.42 g · median 0.51 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.