Premium Ice Cream, Birthday Cake
United States
257 kcalper 100 g · 13% of the reference intake
25.7 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 28.6 g | 10% |
| Total sugars | 25.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Milk, cream, sugar, blue icing variegate (high fructose corn syrup, corn syrup, water, sugar, modified corn starch, vanillin[an artificial flavor], guar gum, potassium sorbate[a preservative], calcium carrageenan, titanium dioxide and fd&c blue #1), yello
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.