United States
Data

Premium Ice Cream

by Country Dairy · 69 g
United States
NUTRI-SCOREABCDENOVA4
349 kcalper 100 g · 17% of the reference intake
35.7 gof sugars per 100 g
Barcode (EAN-13)0044041013148
GS1 prefix004 · GS1 US
Additives7: E202, E330, E331…
AllergensMilk
0044041013148

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories349 kcal17%
Total fat21.0 g27%
Saturated fat12.6 g63%
Total carbohydrate35.7 g13%
Total sugars35.7 g—
Dietary fiber0.00 g0%
Protein4.2 g8%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK, CREAM, SUGAR, SUGAR, WATER, HING FRACTOSE CORN SYRUP, LINE JUICE CONCENTRATE, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE NATURAL FLAVORS, SODIUM CITRATE, POTASSIUM SORBATE (PRESERWATER), CITRIC ACID, ARTIFICIAL COLORS (YELLOW #5 AND BLUE #1) SKIM MILK, LOCUST BEAN GUM, GUAR GUM, CARRAGEEMAN.

Allergen: Milk
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E102TartrazineColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars35.7 g · median 6.3 g
Saturated fat12.6 g · median 0.88 g
Salt0.00 g · median 0.00 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.