Dill pickle
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 484 kcal | 24% |
| Total fat | 22.6 g | 29% |
| Saturated fat | 6.5 g | 32% |
| Total carbohydrate | 67.7 g | 25% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 6.5 g | 13% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated August 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached enriched flour (wheat niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour, canola oil, modified cornstarch, palm oil, sodium diacetate, salt, lactose (from milk), monosodium glutamate, natural and artificial flavor, yeast extract, dried garlic, citric acid, spice, modified potato starch, high fructose corn syrup, wheat bran, malted barley flour, soy lecithin, baking soda, sodium metabisulfite, caramel color, annatto extract. Contains: milk, wheat, soy.
- E150cAmmonia caramelColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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