Bbq crispers
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 484 kcal | 24% |
| Total fat | 22.6 g | 29% |
| Saturated fat | 6.5 g | 32% |
| Total carbohydrate | 67.7 g | 25% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 6.5 g | 13% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated July 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), POTATO FLOUR, SOYBEAN AND/OR CANOLA OIL, MODIFIED CORNSTARCH, PALM OIL, SEASONING (SUGAR, SALT, DEXTROSE, HYDROLYZED WHEAT PROTEIN, DRIED YEAST, ONION POWDER, WHEAT FLOUR, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, PAPRIKA, YELLOW 6, ANNATTO EXTRACT), MODIFIED POTATO STARCH, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEAT BRAN, MONOSODIUM GLUTAMATE, MALTED BARLEY FLOUR, SOY LECITHIN, BAKING SODA, SALT, SODIUM METABISULFITE, CARAMEL COLOR, ANNATTO EXTRACT. CONTAINS: WHEAT, SOY.
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 3.41 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
