Nutter Butter Bites
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 7.1 g | 14% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated July 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, peanut butter (roasted peanuts, corn syrup solids, hydrogenated vegetable oil [rapeseed, cottonseed and soybean oils, salt, peanut oil]), high fructose corn syrup, soybean and/or canola oil, palm oil, whole grain wheat flour, salt, leavening (baking soda, calcium phosphate), soy lecithin, artificial flavor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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