Chips Ahoy! Chewy Hershey's Cookies 'n' Creme Cookies
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 452 kcal | 23% |
| Total fat | 19.4 g | 25% |
| Saturated fat | 9.7 g | 48% |
| Total carbohydrate | 67.7 g | 25% |
| Total sugars | 35.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.2 g | 6% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated May 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B11. RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, HYDROGENATED PALM KERNEL OIL CORNSTARCH, SOYBEAN AND/OR CANOLA OIL, DEXTROSE, NONFAT MILK, MILK, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, HYDROGENATED PALM OIL, CHOCOLATE. CONTAINS: MILK, WHEAT, SOY. MONDELEZ GLOBAL LLC, EAST HANOVER, NJ 07936 USA CONTAINS A BIOENGINEERED FOOD INGREDIENT MADE IN MEXICO visit us at: facebook.com/chipsahoy or call weekdays: 1-800-622-4726 FOR BEST WHEN USED BY INFORMATION. PLEASE SEE DATE PRINTED ON PACKAGE. HERSHEY'S AND COOKIES 'N' CREME TOEDEMARKS AND TRADE DRESS ARE
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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