Fruit Bakes Strawberry
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 5.0 g | 10% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated July 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHOLE GRAIN WHEAT FLOUR CANOLA OIL WHEAT PROTEIN ISOLATE SUGAR INVERT SUGAR WHOLE GRAIN BLEND CRACKED BUCKWHEAT ROLLED OATS RYE FLAKES INULIN ENRICHED BLEACHED FLOUR WHEAT FLOUR NIACIN REDUCED IRON THIAMIN MONONITRATE [VITAMIN B1] RIBOFLAVIN [VITAMIN B2] STRAWBERRY PUREE GLYCERIN RAISIN PASTE FABA BEAN PROTEIN APPLE POWDER BROWN SUGAR WATER MODIFIED CORNSTARCH MODIFIED TAPIOCA STARCH SOLUBLE CORN FIBER BAKING SODA SOY LECITHIN PECTIN CITRIC ACID NATURAL FLAVOR SALT BLACK CARROT EXTRACT (FOR COLOR) SODIUM BENZOATE (PRESERVATIVE) CINNAMON FERRIC ORTHOPHOSPHATE (IRON) NIACINAMIDE (VITAMIN B3) PYRIDOXINE HYDROCHLORIDE (VITAMIN B6) RIBOFLAVIN (VITAMIN B2) THIAMIN MONONITRATE (VITAMIN B1) MOLASSES
- E211Sodium benzoatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Climate impact
Reference value for the category “Snack biscuit with fruits filling”: 3.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.