United States
Data
Oreo “Deep Fried”, Oreo
i Photo: Open Food Facts contributors · CC BY-SA
Filled biscuits · United States

Oreo “Deep Fried”

by Oreo
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
41.7 gof sugars per 100 g
Barcode (EAN-13)0044000085186
GS1 prefix004 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Soybeans
0044000085186

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat9.7 g49%
Total carbohydrate69.4 g25%
Total sugars41.7 g—
Dietary fiber2.8 g10%
Protein2.8 g6%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, SOYBEAN AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR

Allergen: GlutenAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “filled biscuits” products sold in the United States
Sugars41.7 g · median 37.9 g
Saturated fat9.7 g · median 6.9 g
Salt0.80 g · median 0.78 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Filled biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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