Peanut Butter Sandwich Cookies, Nutter Butter Bites
i Photo: Open Food Facts contributors · CC BY-SA
Sandwich biscuits · United States

Peanut Butter Sandwich Cookies

by Nutter Butter Bites · 8 oz
United States
NUTRI-SCOREABCDENOVA4
467 kcalper 100 g · 23% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0044000082833
GS1 prefix004 · GS1 US
Additives5: E322, E322i, E341…
AllergensGluten, Peanuts, Soybeans
0044000082833

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat20.0 g26%
Saturated fat6.7 g33%
Total carbohydrate70.0 g25%
Total sugars30.0 g—
Dietary fiber3.3 g12%
Protein6.7 g13%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated August 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PEANUT BUTTER (ROASTED PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL {RAPESEED, COTTONSEED, AND SOYBEAN OILS}, SALT, PEANUT OIL), HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND/OR CANOLA OIL, PALM OIL, WHOLE GRAIN WHEAT FLOUR, SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), SOY LECITHIN, ARTIFICIAL FLAVOR

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 14, 2026$2.50discountedMountain View, CA
October 5, 2025$3.79Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 22 “sandwich biscuits” products sold in the United States
Sugars30.0 g · median 38.0 g
Saturated fat6.7 g · median 7.2 g
Salt0.92 g · median 0.79 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwich biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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