Chewy Chips Ahoy! fresh stacks, Chips Ahoy!
i Photo: Open Food Facts contributors · CC BY-SA

Chewy Chips Ahoy! fresh stacks

United States
NOVA4
452 kcalper 100 g · 23% of the reference intake
35.5 gof sugars per 100 g
Barcode (EAN-13)0044000081935
GS1 prefix004 · GS1 US
Additives5: E150c, E322, E322i…
AllergensGluten, Milk, Soybeans
0044000081935

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories452 kcal23%
Total fat19.4 g25%
Saturated fat11.3 g56%
Total carbohydrate67.7 g25%
Total sugars35.5 g—
Dietary fiber3.2 g12%
Protein3.2 g6%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, PALM AND/OR SHEA OIL, CORNSTARCH, DEXTROSE, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM OIL), COCOA (PROCESSED WITH ALKALI), CHOCOLATE, COCOA, BAKING SODA, LACTOSE, SALT, CARAMEL COLOR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK.

  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 14, 2026$2.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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